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More Inspiration
January 11, 2013
Prosciutto Pretzel Knots
Knot them, twist them, tie them or cut them into individual bites. I don’t care what shape or size my soft pretzels are in as long as they’re proudly wearing salt.
August 9, 2012
Mornings in Savannah (baked eggs and blue crab)
Blue crabs harvested from a single trap tied off a backyard dock –just fifty paces from the chicken coop.
May 1, 2013
Lamb and Fennel Mint Salad
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend The promise of spring on a plate. Lamb and Fennel Mint Salad serves 4 […]
