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More Inspiration
January 17, 2014
Daikon Chips with Quick Curry Dip
Recipe and Styling by Libbie Summers Photography by Chia Chong Food Stylist Assistant Candace Brower Slice, Fry and Dip. Who knew heaven could be this easy to attain. Daikon Chips […]
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
March 10, 2012
Lace Between Seasons
I’m loving this week’s muse, lace and layering…Perfect combo and inspiration for the season right now. The season I am referring to is that “in between” season of not knowing what to wear. Is it winter? Is it Spring? Or wait.. Is it that season known to the fashion world as Resort? If you live in the South, you have even more inquiries..
