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More Inspiration
April 26, 2012
Four Grain Salad
A healthy lunch choice.
March 11, 2013
Inspired by Lotus Root
Photography by Chia Chong Words and Styling by Libbie Summers Scene 1: In the studio Libbie: Why do I have to go? You’re the Asian one. Chia: I thought you […]
June 20, 2012
Simmer Down Podcast: A Chef and His Charcuterie
This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.