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More Inspiration
June 11, 2013
onion: a metaphor for understanding art
You can grow to understand the pearl of any piece of art (or music, or literature, or a meal, or anything, really) if you follow these three steps.
July 3, 2013
Blueberry Lemon Pie
Perfect July dessert…Blueberry Lemon Pie
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
