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More Inspiration
March 6, 2012
Of the Earth
My dad grew up on a farm in the Northwestern-most part of Washington State. He and his two brothers rose early every morning to feed the livestock, milk the cows and bale hay. Dad resented almost every minute except when he was tipping cows or tying makeshift parachutes around the farm cats and tossing them from the barn’s loft.
June 24, 2013
the fennel cure
Words and Artwork by katherine sandoz Known as one of the healthiest foods on the planet, the wholly edible fennel even feels good to say, so it must be true. […]
November 17, 2013
Creative Pie Crust Crimping
Words and Recipes by Libbie Summers Photography by Chia Chong Chia and I were honored to be asked to do a piece on decorative pie crimping recently for relish.com. If […]
