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More Inspiration
March 11, 2014
Salted Coconut Caramel Dip
Photography by Chia Chong Words and Styling by Libbie Summers Recipe by Candace Brower So, remember that time when Candace was supposed to make a batch of coconut caramel candies for […]
January 10, 2013
Pork Belly Gyros
For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat.
May 17, 2012
Honey Carrots with Hot Spiced Pecans
Crisp, sweet and a little fresh –just like Mr. Bobby.
