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Top 10 Recipes of 2013
Photography by Chia Chong Styling by Libbie Summers We wrote them, styled them and shot them…but you picked them. Your top 10 recipes of 2013. BOOM! #10 How To: Making […]

Of All the Fish in the Sea
Dear readers and Libbie, I must confess…I am a vegetarian. But please don’t hold that against. I love food and color and all things gorgeous, salted and styled, if you please!

grain-fed
Legs. That’s what they called her. She packed the grinder, her six kids and a bag of barley and headed for a hollow in the hills of Kentucky. Three thousand miles and no food save for some milk souring in her oft-trampled bosom. On arrival, she clamped the metal contraption to a beam that held up the dirt floor cabin, fattened the fire. Her upright children whipped the handle one by one to see who could fill a bread pan full of flour fastest. Pancakes griddled on the wood stove. Legs boiled down sorghum from the cane she had harvested in the fields. After feasting, her heavily biceped offspring hoisted themselves through the glassless windows and leapt into the woods.