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More Inspiration
November 13, 2012
The Secret To A Perfect Pie Crust
If you think back to the best pie you’ve ever had, with the flakiest crust, there’s a good possibility the crust was made from leaf lard. Leaf lard is the highest grade of lard and is obtained from the fat deposit around the kidneys and inside the loin of a pig.
December 30, 2013
Grapefruit Meringue Cakes
Recipe and Styling by Libbie Summers Photography by Chia Chong Food Stylist’s assistant: Candace Brower Something simple and still a bit fussy for a perfect New Year celebration. Grapefruit Meringue […]
April 19, 2014
Seaweed-Inspired Fashion
Words and fashion design by Brooke Atwood I was honored to show my new Fall/Winter ’14 collection at Nashville Fashion Week a couple of weeks ago. Ironically, my collection had […]
