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More Inspiration
June 4, 2012
Video Journal: Inspired by Charcuterie
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.
September 7, 2012
Rock-N-Roll Mushroom Jewelry
Ok, first of all, I LOVE mushrooms….pretty similar to my salt obsessed self, throw those little guys on or in anything and I’ll eat it. Let’s go ahead and set the record straight here too…I, of course, am only referring to all legal mushrooms in this post.
March 6, 2014
Shrimp Coconut Curry Soup
Recipe and Styling by Libbie Summers Photography by Chia Chong A light yet big flavored soup that delivers in 40 minutes. Shrimp Coconut Curry Soup serves 4 Ingredients: 1 tablespoon […]
