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Grapefruit and Rosemary Salt Scrub
Need a last minute gift? The Salted and Styled kitchen has loads of ideas!
grain-fed
Legs. That’s what they called her. She packed the grinder, her six kids and a bag of barley and headed for a hollow in the hills of Kentucky. Three thousand miles and no food save for some milk souring in her oft-trampled bosom. On arrival, she clamped the metal contraption to a beam that held up the dirt floor cabin, fattened the fire. Her upright children whipped the handle one by one to see who could fill a bread pan full of flour fastest. Pancakes griddled on the wood stove. Legs boiled down sorghum from the cane she had harvested in the fields. After feasting, her heavily biceped offspring hoisted themselves through the glassless windows and leapt into the woods.
Edible Engagement Rings: Raspberry Tart
Photography by Chia Chong Recipe and Styling by Libbie Summers Inspiration: Raspberries and The Darlington Box Recipe: Crisp and Easy Raspberry and Goat Cheese Tart (sub raspberries for strawberries)












