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More Inspiration
July 2, 2012
An Arrangement from the Farmer’s Market
Most Saturday mornings Byrdie, Woods and I head over to the SFC Farmer’s Market for fresh eggs, organic veggies, and a popsicle (or 2). While Brad is the chef in our house, I am the shopper. And I shop for beauty, not for taste. I see locally grown vegetables the same way I see flowers –some are amazingly beautiful while others can simply be passed by.
March 30, 2012
how radishing
The majority of families don’t “do” radishes but mine historically has and does. At six, I carried the nickname – my first, last and only as far as I know – “Miss Radishes” for the color of my once rosy cheeks and maybe for the fact that I hosted such a garden in the hopes that Peter Rabbit would make an appearance.
January 26, 2015
Cherry Short Ribs over Garlic Cheesy Grits
Recipe and Styling by Libbie Summers Photography by Chia Chong We’ve never met a short rib we didn’t like. Garlic and Cherries? Yes please! Cherry Short Ribs over Garlic Cheesy […]
