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More Inspiration
July 17, 2012
All in the Family
I grew up eating what was served to me. No one ever asked what I wanted, or offered an alternative to the salmon flopped on my plate flesh-side up, all pink and wet. Mom would leave the scales on the opposite side, so I’d have to flip it and slowly peel back its shiny, slithery coat. I’d curl my lip and wince.
August 27, 2013
Salted and Styled’s Cooking Class: Homemade Licorice
Photography by Chia Chong Styling by Libbie Summers Recipe adapted from Saveur Black Licorice –you love it or you hate it. Libbie loves it and Chia hates it. They both find beauty in […]
July 13, 2013
An Inspired Bouquet: A How To Video
Words and Floral Design by Ashley Bailey A Salted and Styled Video by Barrera Productions Eliza Barrera made my flowers look even more gorgeous in this video. Seeing the flowers […]
