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More Inspiration
July 17, 2012
All in the Family
I grew up eating what was served to me. No one ever asked what I wanted, or offered an alternative to the salmon flopped on my plate flesh-side up, all pink and wet. Mom would leave the scales on the opposite side, so I’d have to flip it and slowly peel back its shiny, slithery coat. I’d curl my lip and wince.
October 13, 2012
Eggs-Behind the Scenes
Eggs: Behind the Scenes
July 3, 2013
Lamb and Feta Burgers (sweet pea mint sauce)
Lamb and Feta Burgers with sweet pea mint sauce. Perfect for a summer picnic or cookout!
