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More Inspiration
August 30, 2013
Salted and Styled’s Cooking Class: Wet Curing Bacon
Recipe and Styling by Libbie Summers Photography by Chia Chong Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools […]
April 23, 2012
Inspired by Grains
Long, short, whole, refined. Fourth place in most food group Olympics –just out of the hardware. This week on Salted and Styled we mill around the topic of grains. Today photographer, Chia Chong, shares some of her travel memories of the quiet rice fields in Vietnam.
January 9, 2013
Honey and Cheese Stuffed Sautéed Pear Halves
This recipe can be made in the time it takes quality honey to ease its way from the jar. It will be eaten twice as fast.
