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More Inspiration
July 17, 2012
All in the Family
I grew up eating what was served to me. No one ever asked what I wanted, or offered an alternative to the salmon flopped on my plate flesh-side up, all pink and wet. Mom would leave the scales on the opposite side, so I’d have to flip it and slowly peel back its shiny, slithery coat. I’d curl my lip and wince.
July 11, 2012
scrip
If we take “an apple a day”, certainly one requires frequent doses of watermelon. It guarantees a rush of summer; a taste representing the whir of bicycle tires, crickets’ chirps, the site of rocky beaches, the smell of lake-wet towels, and the dizzy of a swing with the tallest, most handsome at the town dance.
January 22, 2013
Oysters Lafitte
Recipe courtesy of Jeanne Brooks Photography by Chia Chong Styled by Libbie Summers An elegant and easy appetizer with the perfect hint of star anise. Oysters Lafitte Ingredients: 1 dozen […]
