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More Inspiration
June 20, 2012
Simmer Down Podcast: A Chef and His Charcuterie
This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.
April 6, 2013
Flowers and Bones
Words, Photography and Design by Ashley Bailey Most people view flowers as a beautiful thing in a garden to grow. I look at flowers as the most beautiful medium for […]
December 27, 2011
Fancy Mushroom Diorama
No matter how many orbits around the sun I might make in my lifetime, I never seem to be so old that I do not give over to the naïve childlike love of color, lots and LOTS of big color. Furthermore, I confess my sensibilities are tickled to the core by a wonderfully off-kilter element.
