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More Inspiration
April 27, 2012
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
December 14, 2011
Simmer Down: Drinking and Making Popcorn Balls Doesn’t Always Mix – Podcast
With just minutes left before Christmas, Brenda and Libbie get together to make Bacon Molasses Popcorn Balls and…drink. Laugh with them and hopefully learn a little something about cooking along the way.
January 4, 2013
Iced Malted Cherry Coffee
Iced Malted Cherry Coffee. Dessert in a glass.
