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More Inspiration
October 4, 2012
Rabbit Cassoulet
The first time I had a cassoulet was in France on the eve of my 25th birthday. I’ve been trying to get right with Jesus ever since so I could get the recipe to be the same. This one is so very close, but I feel I’m still a sin or two away.
December 2, 2013
Inspired by Turnips
Photography by Chia Chong Words and Styling by Libbie Summers Shot on location at Urbanna Farm (Savannah, GA) This week we are inspired by the beauty of the white turnip. […]
July 25, 2013
Chardonnay Chicken
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers 1 Whole Organic Chicken + 1 Whole Bottle of Chardonnay = 1 Of The Most Delicious Foolproof Chicken […]
