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chicken keeping then and now

In the olden days you’d throw down some scratch, call it a day and that was “keeping chickens.” Oh, and you had a stone-sharpened hatchet by the kitchen door and an old tree stump in the yard.

These days, a defining accessory – “good riddance” infinity pools, fasts cars and cute babies in aerospace industry engineered strollers – chickens both domestic and imported live at the level to which their owners are accustomed.

The Coconut Man of Bali

Words by Chia Chong Photography by Chia Chong and Hon Low* One very hot and equally humid morning on the island of Bali, Hon and I stumbled across a villager […]

Salted and Styled’s Cooking Class: Homemade Licorice

Photography by Chia Chong Styling by Libbie Summers Recipe adapted from Saveur Black Licorice –you love it or you hate it.  Libbie loves it and Chia hates it. They both find beauty in […]