Leave a Reply
More Inspiration
Sweet Cinnamon Sugar
Words, Design and Photography by Ashley Bailey When I talk about cinnamon, it always includes sugar. I am not sure I fully understood that cinnamon sugar wasn’t actually cinnamon until […]
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
Spring Onions and White Lace
Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week the diaphanous lacy layers of a spring onion just pulled from the ground inspires our lives. Today we introduce you to their overall beauty.












