Behind the Scenes
September 23, 2012
More Inspiration
December 15, 2014
Cookie Swap: Dude’s Cookies
Recipe and Styling by Libbie Summers from her book Sweet and Vicious (Rizzoli) Photography by Chia Chong Video by Red Velvet Partners and Barrera Productions Model: Cedric Smith Our holiday cookie swap continues with a […]
December 25, 2012
A Southern Fruitcake Tradition
Words and Recipe by Brenda Anderson Photography by Chia Chong Styled by Libbie Summers I was running head first into adulthood before I acquired a taste for fruitcake. Here’s the […]
June 4, 2012
Video Journal: Inspired by Charcuterie
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.
