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More Inspiration
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
May 7, 2012
The Perfect Flower for Mom
For a wonderful Mother from an appreciative daughter, I hope you see a little bit of you in this arrangement. I hope that I can be the Mother to Byrd that you have been to me. Happy Mother’s Day with love.
October 5, 2013
The Romance of Cherries
Words, Floral Design and Photography by Ashley Bailey I imagine myself sitting atop a snow covered mountain, where all I see for miles is a winter white wonderland of snow […]
