Leave a Reply
More Inspiration
October 4, 2012
Rabbit Cassoulet
The first time I had a cassoulet was in France on the eve of my 25th birthday. I’ve been trying to get right with Jesus ever since so I could get the recipe to be the same. This one is so very close, but I feel I’m still a sin or two away.
November 20, 2011
Inspired Art
“The Sheep Object” so masterfully painted by SCAD alumnus Russ Noto, sets my imagination running absolutely wild. I am utterly tickled by the notion that someone built this baby from scratch using an old oil barrel, some thick crumpled paper and bent metal rods. I guess the word “RED” emboldened in scarlet and slapped on the side of any such unexpected beast would give me pause, but this particular creature interests me on multi-levels.
October 8, 2014
Pork Belly and Peanut Butter Sandwich
Words, Recipe and Styling by Libbie Summers Photography by Chia Chong Peanut week wouldn’t be complete without a peanut butter sandwich recipe! The addition of braised pork belly, a banana […]
