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Turnip Fries with Sweet Heat Dipping Sauce
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend Not to be out shined by its potato cousin, this turnip can fry with […]

An Arrangement from the Farmer’s Market
Most Saturday mornings Byrdie, Woods and I head over to the SFC Farmer’s Market for fresh eggs, organic veggies, and a popsicle (or 2). While Brad is the chef in our house, I am the shopper. And I shop for beauty, not for taste. I see locally grown vegetables the same way I see flowers –some are amazingly beautiful while others can simply be passed by.

All in the Family
I grew up eating what was served to me. No one ever asked what I wanted, or offered an alternative to the salmon flopped on my plate flesh-side up, all pink and wet. Mom would leave the scales on the opposite side, so I’d have to flip it and slowly peel back its shiny, slithery coat. I’d curl my lip and wince.