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More Inspiration
June 20, 2012
Simmer Down Podcast: A Chef and His Charcuterie
This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.
November 28, 2012
Crisp Apples, Oodles!
Warning! I feel a Julie Andrews moment coming on…Art-ist hand felt-ed wool, homey and rosy…warm hues of green that make rugs feel so cozy…Splashes of luxury, soft yarns and strings…these are a few of my favorite things…
July 14, 2014
Ice Cold Summer Desserts
Photography by Chia Chong Styling by Libbie Summers Recipes by Libbie Summers and Brenda Anderson Models: (in order seen) Anna Heritage, Candace Brower, David Bucey The mercury is going up […]
