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More Inspiration
October 4, 2012
Rabbit Cassoulet
The first time I had a cassoulet was in France on the eve of my 25th birthday. I’ve been trying to get right with Jesus ever since so I could get the recipe to be the same. This one is so very close, but I feel I’m still a sin or two away.
February 10, 2012
Simmer Down: For the Love of Valentine’s Day
This week on Simmer Down, it is all about what your man can cook for YOU (even if he doesn’t cook) for a romantic Valentine’s Dinner! What a candy heart necklace leads to and big lesson learned on not listening to your love. Enjoy listening along while Libbie and Brenda share memories of Valentines day past what’s so great about London and Martinique!
May 19, 2012
on bees and perspective
Never have met a beekeeper I didn’t like. They strike me as a breed apart and I believe they think they’re special too. But with a quiet charm and disposition that signals “we-do-tricky-work”. I’d say still waters run deep, but bees rarely rest and I guess keepers have to cut and run not infrequently.
