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More Inspiration
December 14, 2011
Behind the Scenes
Behind the scenes: homemade dog biscuits with a holiday flair.
October 19, 2012
Simmer Down: Pouring Over A Pour Over
This week on Simmer Down, the South’s own coffee roasting revolutionary, Philip Brown, sits down with Brenda and Libbie. Listen along as the ladies learn what goes into the perfect cup of coffee and interesting facts like how many people (from farmer to barista…nothing creepy) touch your beans before you drink them. This podcast is a little longer than most, but it was super interesting and we had a hard time getting Philip to take a breath! Enjoy a pour over with us.
December 4, 2011
An Arrangement Only the Designer Can Love
I like to squat in lavish lobbies of The Ritz Carlton Hotels, but not for the welcoming TQM employee interaction or the freshly squeezed seasonal beverages. What has me wearing out my Ritz rotunda welcomes are the presence of the always over-the-top floral arrangements.
