Leave a Reply
More Inspiration
November 19, 2011
Heritage Breed Terrariums
When Matthew Mead reached out to us to find a use for his favorite jelly jars, we told him it wouldn’t be something pedestrian like jelly, jam, preserves, conserves or whatever the heck Limeys are currently calling the stuff they spread on a crumpet each morning. These ridiculously cool jars (like so many things in this ever so talented man’s collection) needed some grass-fed, pasture-raised lovin’. Voila, Heritage Breed Terrariums. A jelly jar with a conscience.
October 19, 2012
Simmer Down: Pouring Over A Pour Over
This week on Simmer Down, the South’s own coffee roasting revolutionary, Philip Brown, sits down with Brenda and Libbie. Listen along as the ladies learn what goes into the perfect cup of coffee and interesting facts like how many people (from farmer to barista…nothing creepy) touch your beans before you drink them. This podcast is a little longer than most, but it was super interesting and we had a hard time getting Philip to take a breath! Enjoy a pour over with us.
April 6, 2013
Flowers and Bones
Words, Photography and Design by Ashley Bailey Most people view flowers as a beautiful thing in a garden to grow. I look at flowers as the most beautiful medium for […]
