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Holiday Pies: Sour Cherry
Recipe and Styling by Libbie Summers Photography by Chia Chong Our pie countdown to the holidays has begun! We used a sour cherry in this recipe, but sweet cherries are wonderful too. […]
A Turned Table: A Monastic Honey Fueled Breakfast
The calm sweet afterglow of a bees feverish work and the ethereal quality of smoke and morning light. A monastic beekeeper with holiness in his spirit as a bacchus host before a young girl queen accepts her destiny. A sweet afterglow.
Simmer Down Podcast: A Chef and His Charcuterie
This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.