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chicken keeping then and now

In the olden days you’d throw down some scratch, call it a day and that was “keeping chickens.” Oh, and you had a stone-sharpened hatchet by the kitchen door and an old tree stump in the yard.

These days, a defining accessory – “good riddance” infinity pools, fasts cars and cute babies in aerospace industry engineered strollers – chickens both domestic and imported live at the level to which their owners are accustomed.

A Week in Review: Cinnamon

Photography by Chia Chong Recipe and Styling by Libbie Summers Words by Andrea Goto Artwork by katherine sandoz Floral Design and Photography by Ashley Bailey Podcast Host and Producer Brenda Anderson […]

Salted and Styled’s Cooking Class: Rabbit Butchering

By Libbie Summers Photography by Chia Chong I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on […]