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More Inspiration
July 18, 2013
How To: Making Salsa Verde
Words and Recipe by Libbie Summers as inspired by Pati Jinich Photography by Chia Chong I fell in love with Pati Jinich the day I met her. Her energy was […]
June 20, 2012
Simmer Down Podcast: A Chef and His Charcuterie
This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.
January 1, 2013
Southernish Sweet Potato Pie
A little less sugar than my Grandmother Lula Mae’s pie, but still packed with the same amount of love…and flavor.
