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More Inspiration
November 16, 2012
pie palmistry
Text and Artwork by katherine sandoz Ask anybody who knows anything about pies and pie-making and invariably, each one characterizes the knack with this summary, “It’s in the hands.” What […]
October 7, 2012
Behind The Scenes: Rabbit Week
Behind The Scenes: Rabbit Week
January 2, 2013
How To: Butcher a Rabbit
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.
