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More Inspiration
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
January 1, 2014
Happy New Year: 2014 (we resolve to…)
HAPPY NEW YEAR from all of us at Salted and Styled. We’ve had a great year, but we resolve to have a better 2014!
March 2, 2015
Inspired by Rhubarb
Photography by Chia Chong Styling by Libbie Summers While most of the United States is buried in snow, we are harvesting the first spoils of Spring here in Savannah. This […]
