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More Inspiration
August 26, 2013
Salted and Styled’s Cooking Class: Kimchi
Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Umma’s Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea […]
November 6, 2014
Oyster Appetizer
Recipe courtesy of Jeanne Brooks Photography by Chia Chong Styled by Libbie Summers An elegant and easy appetizer with the perfect hint of star anise. Oysters Lafitte Ingredients: 1 dozen fresh oysters in […]
February 20, 2015
Edible Engagement Rings: Quail Egg
Photography by Chia Chong Recipe and Styling by Libbie Summers Inspiration: Quail Eggs and The Capri Box Recipe: Scotch Quail Eggs from The Whole Hog Cookbook by Libbie Summers
