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More Inspiration
April 9, 2014
Ocean in a Bowl- Seaweed Soup with Scallops
Words, Recipe and Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend I think it’s true that we always crave the taste and smell of our childhood. […]
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
August 27, 2012
Inspired by Chef’s Knives and Eggplants
This week our inspiration is a Chef’s Knife and the cult artist who creates them. A photo essay of cut hands and kind eyes. A muted gritty space and the kind intellectual man who inhabits it. Welcome into our home for a week of temptation inspired living and take a peek under the rug.
