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April 27, 2012
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
November 20, 2013
20 Decorative Pie Crust Crimps in 120 Seconds
Produced by Libbie Summers for Red Velvet Partners Produced by Barrera Productions Production Assistant: Candace Brower Shot on location at Red Velvet Partners Studio in Savannah, GA Think outside your […]
September 28, 2013
Simmer Down Podcast: Cherries, Recipes and Russians
Podcast Co-Host, Producer and Editor: Brenda Anderson Podcast Co-Host: Libbie Summers Sound Engineer: Clayton De Wet Simmer Down!! In this short podcast we’re talking cherries, recipes and Russians…somehow it all works. Get […]
