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More Inspiration
June 5, 2012
La Dolce Vita
I’m sitting with artisan chef and restaurant owner Roberto Leoci in an old meat-packing building that is now Meddin Studios. It’s 80-degrees outside, but cold in here, as if the refrigeration has permanently seeped into the concrete floor. The place is creepy. Barn-size metal doors divide the rooms; to slide one open you have to press your entire body against it. The old wooden tables move as easily as live oaks and are just as creaky. Everything is heavy. Even the new glass doors are propped open by 25-pound sandbags.
November 1, 2014
Love and Tea Olives
Artwork and Words by katherine sandoz He looked more frog than man, but he grew up in a house whose name ended with Hall so his audience was great. He had […]
July 3, 2013
Homemade Strawberry Ice Cream
There’s just something about a boy, his chicken and an ice cream cone.
