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More Inspiration
January 2, 2013
How To: Butcher a Rabbit
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.
April 18, 2013
Green Apple Tomatillo Soup
Recipe and Styling by Libbie Summers Photography by Chia Chong Somedays a girl just has to say no to meat –luckily those days don’t come often. Green Apple and Tomatillo Soup (sliced […]
May 3, 2013
Mary’s Best Friend
Words, Photography and Design by Ashley Bailey I never could bring myself to eat lamb-no way, no how. I could, however, picture Mary’s best friend all gussied up like a […]
