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More Inspiration
October 8, 2012
Inspired by Eggs
Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week our inspiration is an egg. A single albumen aerated to a fluffy meringue or five fresh eggs baked in the oven. White, speckled, brown or blue, we celebrate eggs from the hen house to our house and finally answer the question –who came first. Take a peek inside the chicken coop this week and see what we’re sitting on.
December 4, 2014
Naked Pear Cake with Ginger Frosting
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower Let this spicy pear cake be the sparkly pants of your holiday dinner parties! Naked Pear […]
October 14, 2013
Inspired by Cuban Food
Photography by Chia Chong Words by Libbie Summers Join us this week as we take a pithy peek into Cuba through a small tear in the screen of the kitchen […]
