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More Inspiration
April 23, 2012
Inspired by Grains
Long, short, whole, refined. Fourth place in most food group Olympics –just out of the hardware. This week on Salted and Styled we mill around the topic of grains. Today photographer, Chia Chong, shares some of her travel memories of the quiet rice fields in Vietnam.
June 20, 2012
Simmer Down Podcast: A Chef and His Charcuterie
This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.
July 6, 2012
can I get a witness?
Artwork and Words by katherine sandoz Nothing captures the imagination like the sight and sounds of tent pitching. I’d fall over to see a veritable city announcing the arrival of […]
