Photography by Juwan Platt
If we take “an apple a day”, certainly one requires frequent doses of watermelon. It guarantees a rush of summer; a taste representing the whir of bicycle tires, crickets’ chirps, the site of rocky beaches, the smell of lake-wet towels, and the dizzy of a swing with the tallest, most handsome at the town dance.
STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.
Photography by Chia Chong Recipe and Styling by Libbie Summers Day two or our holiday cookie swap has us making this stout Russian cookie packed with spice on the inside and wearing […]