Behind the Scenes: Family Recipe Week

Inspired by Red Wine and Weddings

Concept and Styling by Libbie Summers Photography by Chia Chong Produced by Salted and Styled and Camp Makery for Pottery Barn Have and Hold Floral Design by Christy Hulsey and […]

A Roasting Revolutionary

So there’s this guy in Athens, Georgia, making a living washing dishes and playing in a band. He could marry his long-term girlfriend and settle down, but that would be too conventional. And when you’re an early twenties dishwashing drummer with an unarticulated dream, you expect more from life.

A lot of stories begin like this and most end shortly thereafter with a bloated and lonely middle-aged man eating Slim Jims and playing World of Warcraft on his mom’s calico sofa. That is, unless you’re Philip Brown.

scrip

If we take “an apple a day”, certainly one requires frequent doses of watermelon. It guarantees a rush of summer; a taste representing the whir of bicycle tires, crickets’ chirps, the site of rocky beaches, the smell of lake-wet towels, and the dizzy of a swing with the tallest, most handsome at the town dance.