The Salted and Styled family of women… By day we walk the earth as photographers, stylists, writers and artists. By night we are dreamers and eaters. Sunlight or moonlight, we are always creating. It is in the colors, textures and tastes of food that we often find our inspiration. This week this family of women is inspired by salt. Today, through her lens, photographer Chia Chong shares the thoughtful beauty and hint of whimsy in her photographs from the salt flats of Thailand. Libbie Summers shares two recipes this week. On Tuesday, the stunning beauty of a Smoked Salt-Crusted Beet. And on Thursday, a recipe made with a salty grin –Proscuitto Pretzel Knots. On Wednesday, a simple Southern conversation on the manners of salt sharing inspires the artwork of Katherine Sandoz. And on Friday, Amy Zurcher shares the beauty of a salt inspired piece of energy filled artwork. Join us each day this week as salt seasons our lives…both day and night.
Salted Inspiration
More Inspiration
chicken keeping then and now
In the olden days you’d throw down some scratch, call it a day and that was “keeping chickens.” Oh, and you had a stone-sharpened hatchet by the kitchen door and an old tree stump in the yard.
These days, a defining accessory – “good riddance” infinity pools, fasts cars and cute babies in aerospace industry engineered strollers – chickens both domestic and imported live at the level to which their owners are accustomed.
Citrus Wreath
Words and Floral Design by katherine sandoz It’s Wednesday, but today I’ve switched places with Ashley Woodson Bailey. I have all the citrus (and camellias) one needs to make an […]
#love
Concept and Styling by Libbie Summers Photography by Chia Chong Produced by Salted and Styled and Camp Makery for Pottery Barn Have and Hold Floral Design by Christy Hulsey and Amanda Currier of Colonial House of Flowers Production Assistant: Candace Brower […]















