Words and Artwork by katherine sandoz
Each and every night, she thought while preparing the meal, “Surprise! Pasta again!”
“pasta surprise”, 11” x 8.5”, mixed media on index, 2012″
original Salted & Styled artwork available here
a recipe for pasta surprise
September 14, 2012
More Inspiration
January 12, 2015
Garlic Fried Rice
Recipe and Styling by Libbie Summers Photography by Chia Chong The first time I smelled the scent of Sinangag (garlic fried rice) wasn’t on a back road or busy restaurant […]
November 13, 2012
The Secret To A Perfect Pie Crust
If you think back to the best pie you’ve ever had, with the flakiest crust, there’s a good possibility the crust was made from leaf lard. Leaf lard is the highest grade of lard and is obtained from the fat deposit around the kidneys and inside the loin of a pig.
October 5, 2013
The Romance of Cherries
Words, Floral Design and Photography by Ashley Bailey I imagine myself sitting atop a snow covered mountain, where all I see for miles is a winter white wonderland of snow […]
