Eggs-Behind the Scenes
October 13, 2012
More Inspiration
July 23, 2012
sweet potato (im) print
THIS is how we do it (vibe on Montell Jordan).
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
October 2, 2013
Russian Spice Cookies
Photography by Chia Chong Recipe and Styling by Libbie Summers A stout Russian cookie packed with spice on the inside and wearing a showy cherry Ushanka on top. Russian Spice Cookies […]
