Behind the Scenes
October 20, 2012
More Inspiration
October 29, 2012
a slice of southern korea
Mokpo in South Jeolla province is our educator and hostess’ first home. When Ho Shim Shaw picks up her knife to accomplish the tour de force of preparing a Korean feast, she thinks only of cutting “perfectly” for her guests. The varicolored and multi-textured meal and her stories open eyes (and mouths) to the some of the tastes, sounds and sites of a distant land that is somehow much more familiar than imagined.
August 8, 2013
Midsummer Fish Soup
Photography by Chia Chong Recipe and Styling by Libbie Summers A quick midsummer fish soup with a little drunken heat. Midsummer Fish Soup serves 6 2 leeks, thinly sliced (white parts only) […]
June 16, 2013
Bacon Wrapped and Stuffed Vidalia Onions
Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend Eggs and Bacon like Dad never had them…with or without the glass of wine. Happy Father’s […]
