Photography by Chia Chong Styling by Libbie Summers
I ♥ bacon.
Cured bacon is my vintage Chanel.
My last supper would include bacon.
I am a baconista.
I’ve been intoxicated on bacon-laced bourbon.
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
This mixed media piece definitely evokes a sense of grittiness and the waxy encaustic finish brings to mind the outside touch of deeply glossed eggplant. The dark colors, primitive man and bones emerging from the ground suggest a gripping story as all good art, worthy to be looked upon, often should.
Words by Andrea Goto Photography and Art Direction by Chia Chong Styling and Art Direction by Libbie Summers Floral Design by Ashley Bailey Artwork by katherine sandoz Yesterday, as I […]