Photography by Chia Chong Styling by Libbie Summers
I ♥ bacon.
Cured bacon is my vintage Chanel.
My last supper would include bacon.
I am a baconista.
I’ve been intoxicated on bacon-laced bourbon.
A tickle of feathery fennel fronds peeking through a shower of light. Layers of the specimen bulb under glass. Halved and happy resting on white washed wood. This week we celebrate the anise flavored beauty of fennel and we start with a glimpse of it’s beauty.
Photography by Chia Chong Recipe and Styling by Libbie Summers Inspiration: Sugar Snap Peas with Dill and The Circumstance Box Recipe: Sugar Snap Peas and Apple Salad with Honeysuckle Dressing
I hate leftovers –period. One exception –Thanksgiving.