Thank you New York Times, Fox News, Epicurious, Indigo Books Canada, Gilt Taste, Heritage Radio Network, The South Magazine, Country Living Magazine, Savannah Magazine, Mission Food, Pork, Knife and Spoon, Rebecca Lang, The Clever Culinarian, Women on Writing, Cooking Channel TV, Barbecue Master, Books-A-Million (Summer Says), SheKnows, for your support of our pork baby.
Behind the Scenes
More Inspiration
Feminista a la Carte
Arianne McGinnis has casually cropped hair and long bangs that she brushes off her forehead as if looking for her thoughts across the parking lot of the trendy burger joint we’re perched next to. Her speech is clipped, but interspersed with laughter. Her body moves awkwardly in an airy dress, as if unaccustomed to the freedom from what I imagine were perennial denim cut-offs rubbed with dirt from the fields in which she once worked. She reminds me of Jodie Foster.
Grapevine Floral Crown
Photography by Chia Chong Floral Design by Christy Hulsey and Amanda Currier of Colonial House of Flowers Produced by Salted and Styled and Camp Makery for Pottery Barn Have and Hold Concept and Styling by Libbie Summers Production […]
Inspired by Mandarin Oranges
This week our inspiration is a Mandarin orange. A slight spray of juice, a peel’s texture, a vibrant color (Libbie’s favorite), a stringy pith and a sweet woman from The Congo who holds them ever so gently against her skin. Welcome into our home for a week of orange clad citrus inspired living and take a peek under the rug.