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Happy New Year: 2014 (we resolve to…)
HAPPY NEW YEAR from all of us at Salted and Styled. We’ve had a great year, but we resolve to have a better 2014!

Simmer Down: Pouring Over A Pour Over
This week on Simmer Down, the South’s own coffee roasting revolutionary, Philip Brown, sits down with Brenda and Libbie. Listen along as the ladies learn what goes into the perfect cup of coffee and interesting facts like how many people (from farmer to barista…nothing creepy) touch your beans before you drink them. This podcast is a little longer than most, but it was super interesting and we had a hard time getting Philip to take a breath! Enjoy a pour over with us.

Salted and Styled’s Cooking Class: Lotus Root
Recipe and Styling by Libbie Summers Photography by Chia Chong Don’t shy away from lotus root for dessert. Follow our step by step “How To” below for a simple, sophisticated and sensational […]