Leave a Reply
More Inspiration
March 16, 2012
An Open Love Letter To Salt
I remember you best and most frequently appearing at the table. My mother handled you heartily and often; you filled her trusty shaker and she made quick work of sprinkling you on her food as if it were a parched garden in need of a hosed down, all-out soaking. This is to say nothing of your starring role in one of the main loves in my life: the ocean, the beach.
April 6, 2012
In Defense of Carrots
“What’s up, doc?” What’s up is that, much to my surprise, I can scarcely find any fine art that focuses on the splendor that is the carrot. So slender, so sweet and so versatile. Why oh why have the artists forsaken you, my friend?!
May 14, 2014
Honeysuckle Sugar and Syrup
Recipe and Styling by Libbie Summers Photography by Chia Chong Before developing full recipes using honeysuckle I needed to start with a building block layer. I made this aromatic honeysuckle […]
