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Edible Engagement Ring: Sugar Snap Peas
Photography by Chia Chong Recipe and Styling by Libbie Summers Inspiration: Sugar Snap Peas with Dill and The Circumstance Box Recipe: Sugar Snap Peas and Apple Salad with Honeysuckle Dressing

Lemon Shrimp Salad Sandwich with Honeysuckle Mayonnaise
Recipe and Styling by Libbie Summers Photography by Chia Chong We just upped the ante of a GOOD Shrimp Salad Sandwich by adding a smear of honeysuckle mayonnaise and making […]

Video Journal: Inspired by Charcuterie
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.