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More Inspiration
April 25, 2012
grain-fed
Legs. That’s what they called her. She packed the grinder, her six kids and a bag of barley and headed for a hollow in the hills of Kentucky. Three thousand miles and no food save for some milk souring in her oft-trampled bosom. On arrival, she clamped the metal contraption to a beam that held up the dirt floor cabin, fattened the fire. Her upright children whipped the handle one by one to see who could fill a bread pan full of flour fastest. Pancakes griddled on the wood stove. Legs boiled down sorghum from the cane she had harvested in the fields. After feasting, her heavily biceped offspring hoisted themselves through the glassless windows and leapt into the woods.
February 14, 2014
Cinnamon Pear Pork Chops
Recipe and Styling by Libbie Summers Photography by Chia Chong Date night dinner sure to deliver! #wink Cinnamon Pear Pork Chops serves 2-4 Ingredients: 2 pork chops, center-cut, bone-on, 3/4 […]
November 20, 2013
20 Decorative Pie Crust Crimps in 120 Seconds
Produced by Libbie Summers for Red Velvet Partners Produced by Barrera Productions Production Assistant: Candace Brower Shot on location at Red Velvet Partners Studio in Savannah, GA Think outside your […]
