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More Inspiration
October 5, 2012
bunny fricassée
If you are feeling any childhood strings of sentimentality when it’s time to roast a rabbit, consider employing the French language.
November 19, 2014
Savory Pear Strudel
Recipe and Styling by Libbie Summers Photography by Chia Chong I wanted to create a down and decadent appetizer for the holidays that was easy, delicious and just a little […]
December 25, 2012
A Southern Fruitcake Tradition
Words and Recipe by Brenda Anderson Photography by Chia Chong Styled by Libbie Summers I was running head first into adulthood before I acquired a taste for fruitcake. Here’s the […]
