Archive | January, 2013
How To: Butcher a Rabbit
January 2, 2013
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.
Southernish Sweet Potato Pie
January 1, 2013
A little less sugar than my Grandmother Lula Mae’s pie, but still packed with the same amount of love…and flavor.
